Organic mattress shoppers will be interested to know the latest news by the Huffington Post that has highlighted a study finding flame retardant chemicals in consumer’s sandwiches in the USA.
The idea of toxic chemicals in your lunchtime sandwiches is quite a scary one, the new study of testing popular products from grocery stores in Dallas, Texas, found that nearly half of the sampled peanut butter and cold cuts, as well as turkey, fish, beef and other fatty foods, contained traces of a flame retardant commonly used in the foam insulation of building walls.
"This is not good news. Here's yet another toxic chemical that can be found in many of the foods we buy at our supermarkets," said Dr. Arnold Schecter of the University of Texas School of Public Health and an author of the study published on Thursday. "Food does not need to have flame retardants."
The flame retardant found by Schecter's team was hexabromocyclododecane (HBCD), which is just the latest in a string of manmade chemicals that researchers are discovering in popular foods. Previous research has turned up DDT, polychlorinated biphenyls (PCBs), mercury, dioxins and other flame retardants. And this is in addition to the chemicals purposefully added to products during processing, or that leach into food from packaging.
These chemicals pose health concerns that range from diabetes to cancer. According to the U.S. Environmental Protection Agency, HBCD is "highly toxic" to marine life and may disrupt the proper function of human hormones and reproduction. Particularly worrying are the chemical's potentially damaging effects to a young child, even in the foetal stage of development.
Sonya Lunder, a senior analyst with the Environmental Working Group (EWG), noted that the chemical has been discovered in umbilical cord blood. "The prenatal period is an incredibly sensitive time," she said, adding that breastfeeding and toddlers' penchant for putting their hands (and other objects) in their mouths is likely to add to a body's early burden of the chemical. "Exposure starts before birth and may continue on in the diet for their entire life."
These are the flame retardants that are pumped into conventional mattresses, sofa’s, car seats, carpeting, and building materials all around us. The worst offending piece of furniture is our mattress as we sleep on it for half our lives. Investment in an organic mattress is an investment in your health. P.s : Make your sandwiches at home!!
EWG article: http://www.ewg.org/news/huff-post-flame-retardants-your-sandwich
Huffington post article: http://www.huffingtonpost.com/2012/05/31/fire-retardants-food-peanut-butter-meat_n_1559062.html?ref=green
Friday, 8 June 2012
Are There Flame Retardants in Your Sandwiches?
Organic mattress shoppers will be interested to know the latest news by the Huffington Post that has highlighted a study finding flame retardant chemicals in consumer’s sandwiches in the USA.
The idea of toxic chemicals in your lunchtime sandwiches is quite a scary one, the new study of testing popular products from grocery stores in Dallas, Texas, found that nearly half of the sampled peanut butter and cold cuts, as well as turkey, fish, beef and other fatty foods, contained traces of a flame retardant commonly used in the foam insulation of building walls.
"This is not good news. Here's yet another toxic chemical that can be found in many of the foods we buy at our supermarkets," said Dr. Arnold Schecter of the University of Texas School of Public Health and an author of the study published on Thursday. "Food does not need to have flame retardants."
The flame retardant found by Schecter's team was hexabromocyclododecane (HBCD), which is just the latest in a string of manmade chemicals that researchers are discovering in popular foods. Previous research has turned up DDT, polychlorinated biphenyls (PCBs), mercury, dioxins and other flame retardants. And this is in addition to the chemicals purposefully added to products during processing, or that leach into food from packaging.
These chemicals pose health concerns that range from diabetes to cancer. According to the U.S. Environmental Protection Agency, HBCD is "highly toxic" to marine life and may disrupt the proper function of human hormones and reproduction. Particularly worrying are the chemical's potentially damaging effects to a young child, even in the foetal stage of development.
Sonya Lunder, a senior analyst with the Environmental Working Group (EWG), noted that the chemical has been discovered in umbilical cord blood. "The prenatal period is an incredibly sensitive time," she said, adding that breastfeeding and toddlers' penchant for putting their hands (and other objects) in their mouths is likely to add to a body's early burden of the chemical. "Exposure starts before birth and may continue on in the diet for their entire life."
These are the flame retardants that are pumped into conventional mattresses, sofa’s, car seats, carpeting, and building materials all around us. The worst offending piece of furniture is our mattress as we sleep on it for half our lives. Investment in an organic mattress is an investment in your health. P.s : Make your sandwiches at home!!
EWG article: http://www.ewg.org/news/huff-post-flame-retardants-your-sandwich
Huffington post article: http://www.huffingtonpost.com/2012/05/31/fire-retardants-food-peanut-butter-meat_n_1559062.html?ref=green
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